Some seniors may carry a protective gene that keeps their minds decades younger.

Scarlett Howard received funding from Australian Government Research Training Program (RTP) Scholarship, RMIT University, Fyssen Foundation, L’Oreal-UNESCO for Women in Science Young Talents French ...

People could be at a higher risk for dementia if more than 20% of their daily caloric intake is ultra-processed foods, a new study found. The part of the brain involved in processing information and ...

“Dietary intake was self-reported and collected 3-9 years before data were collected on sleep and activity. Diets are known to change, especially in response to morbidity (e.g. cardiovascular disease) ...