Add Yahoo as a preferred source to see more of our stories on Google. Professor Ricardo San Martin is director of UC Berkeley's Alt: Meat Lab. (Gary Coronado / Los Angeles Times) This story is part of ...

Much like cracking digital codes on security locks or busting deadbolts guarding well-protected vaults or buildings, unlocking the secrets of plant-based meat and other alternatives to animal-based ...

In their quest to make a lab-grown steak, researchers devised a form of scaffolding made with gelatin. By Knvul Sheikh The alt-meat industry has created quite a sizzle, promising delicious burgers, ...

This story is part of our series on the future of cultured and plant-based meat. Read more here. In 2018, Kimberlie Le spent four months sleeping in an office that belonged to a San Francisco startup ...