Hot chocolate has had a lengthy and circuitous history that has taken it from the Americas to Europe and beyond. What began as a ritualistic beverage for ancient Aztecs swiftly became a luxury item ...

Chocolate ganache is deceptively simple yet endlessly versatile, capable of transforming a basic dessert into a showstopper. At its core, it is just chocolate and cream, but the technique and choice ...

Café-style hot chocolate uses real chocolate, full-fat milk, and a cornflour slurry for thickness, heated gently to avoid bitterness. Blending adds creaminess, while salt enhances flavor. Simple steps ...