The four main ingredients in most modern beer recipes are water, a starch such as barley (usually malted), hops and yeast. And each ingredient has a very specific role in the brewing process. Any home ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...

Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful for ...

PHILADELPHIA (CBS)-- What if brewers could speed-up the fermentation of beer? A trio of Penn students believe they've discovered a way to do that. The idea won Penn's $10,00 Y-prize. It uses ...

Yeasty Brews, a new brewhouse opening in Lauderhill, will celebrate a key component of the beer-making process: yeast. The idea for Yeasty Brews started when partners Daniel Pfaffenbach and Denielle ...

WESTERLY, R.I. (WPRI) — A Rhode Island brewery has slightly changed their beer-making process, and environmentalists are probably pretty “hoppy” about it. Grey Sail Brewing in Westerly is now ...

-- Somewhere around my seventh sample of beer on Friday night, I decided I was having a really good birthday. I also decided it was a good thing I got a room at the Sandestin Golf and Beach Resort, so ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...