A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Proofing Pro Tips The rise is one of the most critical stages of baking with yeast, as it allows the air bubbles that give bread its lightness and texture to develop, and Alton Brown has plenty of ...

Tastes fresher and moister.

Explore a simple, reliable banana bread recipe from the Banana Bread I collection. Perfect for overripe bananas, with clear steps and measurements.

The sweet scent of baked cinnamon fills the kitchen. The oven emits a soft yellow glow. The sink is a mess, and finals loom before you — but when the oven timer dings, nothing else matters. Baking is ...

Baking Instructor, Nancy Burgeson, joins Minnesota Live to share how to sweeten our holiday treats with her favorite essential baking tips. Use the correct kind of cookie sheet. Using parchment on ...