Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads and ...

As a seasoned cook, I am always surprised when I come across well-known recipes I've never tried. I have made many quick breads but never Irish soda bread. Quick breads, by definition, use baking ...

Not all breads need be sweet. This quick bread uses moist ricotta cheese, nutty Parmesan cheese, buttermilk and lots of fresh herbs. Serve the bread lightly toasted (it brings out the cheese and herb ...

One big mistake you could be making with your boxed cake mix is not turning it into quick bread. This type of baked good relies on dough leavened with baking powder or soda rather than yeast, making ...

Make these delicious quick breads this fall. From the classic aromas of cinnamon and pumpkin spice to the unforgettable taste of seasonal ingredients like apple, pumpkin and sweet potato, the flavors ...

At home, many bakers aren’t afraid to tackle a new everyday cookie recipe or speedy dessert. For some reason, though, bread can feel a bit more daunting. The kneading, the yeast, the waiting… The good ...

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

In need of a homemade sourdough starter? Check out this post: How to Make A Sourdough Starter From Scratch This post contains affiliate links, which means I make a small commission at no extra cost to ...