Have you ever had the opportunity to can with little helpers? I have. We've had so much fun and so many messes. This spring I decided I would get 25 pounds of each of our three favorite types of dried ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Add Yahoo as a preferred source to see more of our stories on Google. Electric pressure cookers of today are more like a fast version of a slow cooker and have little-to-no risk of taking your ...