Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

A tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a ...

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

The Plumed Horse in Saratoga Village is hosting a tribute dinner in honor of French chef and author Jacques Pépin on Nov. 14. Pépin is known for launching several award-winning restaurants in France ...

‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...

The simple cocktails remain timeless, but that's not to say they can't be improved. Pépin flips this one on its head, creating a flavorful, warm drink.

MADISON, Conn. -- Jacques Pepin's new kitchen would make even the most reluctant cook willing to try. From the artistically arranged rows of hanging stainless, cast-iron and copper pans to the ...