Colcannon is an Irish dish that has been around for centuries. It is super easy and normally served for St. Patrick’s Day in the US. Colcannon is a simple side dish made with mashed potatoes mixed ...
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As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...
Autumn is a time of bounty, when produce-driven menus hero late summer’s treats – the polytunnel’s tomatoes, the field’s sweetcorn, the hedgerow’s blackberries – merging into heartier brassicas, roots ...
It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef. Colcannon is the ...
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