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Forget high heats: Try cold smoking as a traditional way to preserve meats in winter

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without ...
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For your safety, do not cold-smoke meats until you've done this

If you could make your own bacon, smoked salmon, and smoked cheese at home — stuff that normally costs a fortune at specialty shops — by spending just a few hours setting up a cold-smoking apparatus ...