Food Safety Management Systems (FSMS) constitute a structured approach designed to identify, assess and mitigate hazards throughout the food production and supply chain. These systems ensure ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton have created a framework to understand and compare cities’ food systems and their effects ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Food waste is one of the most important issues of current food systems: Food and Agriculture Organization (FAO) has estimated that more than one third of food is either lost or wasted along the entire ...

The World Bank’s flagship report, "Waste Management in the Middle East and North Africa," reveals that the region currently generates over 155 million tons of waste each year, a figure projected to ...

Prof. CHEN Guanghao (center, the corresponding author), Chair Professor of the Department of Civil and Environmental Engineering, and his research group members in the same department, postdoctoral ...