Look for stainless steel or enameled cast-iron instead.

Add Yahoo as a preferred source to see more of our stories on Google. It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away ...

Using plastic near high-heat kitchen items is never recommended, especially while cooking with cast iron. Plastic kitchen ...

You'd be hard-pressed to find a cookware material more fawned over than cast iron. While cast iron is exceptionally durable, it's not impervious to damage. Cooking with highly acidic ingredients, ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

Comfort cooking is in full swing in my kitchen. Usually, to make cozy cold-weather dishes like pot roast, classic meatballs, and one-pan skillet dinners, I use a whole host of different cookware. But ...

Lodge lives up to its well-deserved reputation for making some of the best cast-iron skillets on the market. They deliver on affordability, durability and an even cook, and right now their pricing ...

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...