If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of pasta in microwave - Pixel-Shot/Shutterstock If you ever cook at home, you probably make pasta because it's one of the ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

A veteran food journalist settles some long-simmering disputes on a slippery subject. By Julia Moskin After publishing an article debunking five commonly held kitchen myths last week, I got questions ...

You may have heard of this old-school pasta hack, but vintage cred doesn't make good cooking advice. Instead, it'll just make ...

Most of us have some level of food education here at Delish, whether that’s from working in restaurants or going to culinary school, and we often have to remind ourselves that isn’t the case for many ...