As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

As an experienced chef, I've got great tips for how to cook turkey well and properly serve it. Give yourself plenty of time to defrost your turkey and, while cooking, baste it every 30 minutes.

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in ...

A year after taking the helm at Chef's Table at Brooklyn Fare, executive chefs Max Natmessnig and Marco Prins are serving up a gastronomical experience unlike any other. Moe Issa founded the gourmet ...

Television host, culinary writer, and Barbecue Hall of Famer Steven Raichlen will be bringing his grill expertise to Alisal Ranch, the upcoming setting for the chef’s Barbecue University. The ...

FLINT, MI — Andre Rush is coming to Michigan. Flint, Michigan, to be exact. The Mott Community College (MCC) Culinary Arts Institute’s Distinguished Chef Series returns on April 2 and 3, and will ...

Emotions may run hot in the kitchen during this cooking competition. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...