Add Yahoo as a preferred source to see more of our stories on Google. Steak, chimichurri, tomatoes, and zucchini on serving platter - Michelle McGlinn/Tasting Table We may receive a commission on ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

No, really. You got this.

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

SUNDAY (Family) -- Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Steak night carries a certain expectation. When you spend good money at the butcher counter, the cut you choose shapes the ...

Enjoy a bowl of spicy, saucy ramen topped with marinated steak in this copycat Noodles & Company spicy Korean steak noodles ...

Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.