Add Yahoo as a preferred source to see more of our stories on Google. But you can't treat milk like water. Milk demands low and slow cooking to prevent scorching. Scorched milk not only ruins the ...

Pasta cooked in milk to build a creamy sauce. - Alena_Kos/Shutterstock A splash of pasta water is a crucial ingredient in most pasta dishes. The starch that washes into the water from raw pasta helps ...

Milk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White ...

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant idea. Why not cook the pasta in milk instead? If you're tired of the usual ...