Let's talk about turkey bacon. Chances are you've had a slice of this beguilingly smoky, meaty, pork-product impersonator — even if you question its place in the bacon section of the grocery store.

Cooking bacon is sometimes easier said than done. We spoke to the experts to find out how to perfect those crispy, delicious morsels in the oven.

For those that aren't in the know, bacon is typically made from pork belly. (At least for American bacon, British bacon is a different story.) When you think of it, it's not really a surprise. It's ...