BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have a major impact on how quickly corn or other ...
During a Strategic Farming webinar hosted by the University of Minnesota Extension on March 25, Jeff Coulter, University of Minnesota Extension corn agronomist, offered numerous considerations for the ...
In the U.S., corn is ubiquitous. It’s the most-grown crop in the country. Corn products line several grocery aisles: on the cob or kernels in a can, popcorn, chips, cereals, bread mixes for baking — ...
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