Coordinating the cooking times of multiple ingredients helps maximize their flavors and textures, but this can be a difficult task in the kitchen. (We can't recall how many times we've accidentally ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

Cooking feels way easier when everything comes together in one pot. Less mess, fewer dishes, and dinner still turns out great. These meals are perfect when you want something filling without juggling ...

Home-Cured Corned Beef The following recipe is adapted from “Charcuterie: The Craft of Salting, Smoking and Curing” by Michael Ruhlman For the brine: 1½ cups kosher or sea salt (a pure salt, with no ...

That's what I'm hoping to do at my house this week. Hash is a dish designed with leftovers in mind, which may be why I love it. It's even worth cooking an extra brisket to ensure enough leftover meat.