Add Yahoo as a preferred source to see more of our stories on Google. Sliced corned beef with seasoning and garnish on a wooden cutting board with a long knife near. All on a dark table. - Elena ...

Corned beef is salt-cured beef brisket. It can be dry-cured with “corns,” or large grains of salt, which is how it got its name, but it can also be cured in a salty brine. Originally, before ...

Is there anything that says St. Patrick’s Day more than corned beef and cabbage with a pint of Guinness? We think not. In fact, according to Supermarket News, as much as 90% of its corned beef sales ...

This video walks through cooking traditional corned beef hash using methods common in the late 1800s. Leftover corned beef is ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

This easy Corned Beef Crockpot recipe is the low-fuss version of the traditional Irish meal! Toss corned beef and veggies into a slow cooker with some broth and spices, and you've got an effortless ...

About six weeks before St. Patrick’s Day each year, Steve “Schmitty” Schmidt starts wearing his green leprechaun hat and blinking shamrock bowtie to work. Not that he cares much about St. Patrick’s ...

Pastrami vs Corned Beef: What’s the Difference? Pastrami and corned beef are preserved meats made from beef, usually brisket to be exact. Both pastrami and corned beef are sliced and served at delis ...