Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

Sheri shows how to create a stunning holiday dish you can prep the night before and bake fresh the next day. She elevates this sophisticated casserole with a vibrant tomato and roasted red pepper ...

Our Mardi Gras king cake-inpsired bread pudding carries all the flavors, textures, and celebratory finishes of the classic in ...

Makes 8 servings. Recipe by Holly Clegg from Guy’s Guide To Eating Well Terrific Tip: If you don't have balsamic vinegar, use red wine vinegar. 2 tablespoons lemon juice 1 teaspoon Dijon mustard ¼ cup ...

Warm the cream cheese slightly in the microwave. Paddle it in a stand mixer with the sugar and salt until creamy. Slowly add the eggs. Drizzle in the half and half, mix until all are incorporated, ...

No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal. By Tanya Bush For as long as humans have been making bread, we’ve been looking for ways to use up the ...