Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Sure, this is no secret — butter does indeed tend to make most things taste incredible. Then there are different types: salted, unsalted, cultured, whipped, ghee, compound butters, and yes, even plant ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a ...

If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...