Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large saucepan, combine the tapioca, ...

For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. Here, Marcus Samuelsson uses it to create an utterly luxurious pudding, brightening ...

This batch of mango pudding has seeds in it from the frozen strawberries i added. (Judy Walker/NOLA.com | The Times-Picayune) This simple dessert is so refreshing in the heat or after a heavy dinner.

National Mango Day is observed every year on July 22. The day aims to celebrate the beloved fruit , its flavour, benefits and cultural significance. People wait for the arrival of summer so that they ...

There's really nothing like gorging on a mango as is, it's sweet juices running down your hands — it also doesn't have to be that dramatic, neatly diced pieces neatly savoured with a fork also hits ...

Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

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Sweet, vibrant, and bringing all of the sunny vibes, mango is a versatile fruit that can shine in a wide range of both sweet and savory recipes. With its distinctly aromatic taste and juicy texture, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

National Mango Day celebrates mangoes as a favourite fruit across India. Mango cheesecake combines ripe mangoes with cream cheese for a smooth dessert. Mango kulfi is a traditional, rich dessert made ...