Processed foods can be hard to avoid. They're everywhere and often the most affordable and convenient options. All that added sodium, sugar and other ingredients can taste pretty good, too. "Processed ...

The GLP-1 effect is redefining the consumption equation in 2026 and beyond. Consumers will eat less, but will demand more protein, better nutrition, and smart portion sizes. Companies that understand ...

Health and Human Services Secretary Robert F. Kennedy is addressing the affordability crisis by asking Americans to eat more liver and less steak. “There’s a lot of good food in grocery stores that ...

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

Heart disease is complicated and, unfortunately, common. More than 5% of American adults have the condition, and one person dies every 34 seconds in the U.S. from it. While having heart disease isn’t ...

Buffet breakfasts at hotels are known for their extravagant excess. From scrambled eggs to fresh croissants, it seems they provide an endless stream of food. Dr Kelly L Haws, an expert in consumer ...

There’s also the argument that mid-range restaurants — the establishments that hover somewhere between fine dining ...

Most of us hear the same advice: move more, eat less fat. Exercise can trim body fat, build muscle, and strengthen the heart. It also raises cardiorespiratory fitness, which is often tracked by how ...

Amy Lambert used to tell herself what Urban Outfitters is telling millions of other young women: Eat Less. It wasn’t unusual for Lambert, who had an eating disorder for more than eight years, to ...

When myelin breaks down, white matter in the brain deteriorates, a change commonly seen with aging. At the same time, microglia, the brain’s primary immune cells, can shift from protective responders ...

People who followed a completely unprocessed food diet ate more than 50% greater amounts of food than those eating only ultraprocessed foods (UPFs) but still consumed about 330 fewer calories per day ...

Experts say you don’t need a perfect diet — just smarter swaps and more whole foods on your plate.