A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

The average American consumes around 100 pounds of chicken a year, which works out to 30 ounces (or 850 grams) per week. Not only is chicken an affordable and versatile meal staple for the whole ...

Find out which is the superior protein source.

Think eating healthy means eating boring chicken breasts over and over? Think again! These better-for-you chicken recipes are ...

Add DMNews to your Google News feed. As you and I know, chicken has long been considered the “healthy” meat. It’s lean, it’s versatile, and compared to a juicy steak, it’s usually seen as the smarter ...

A young man says he’s lost 11 pounds since vowing to eat an entire roast chicken a day. James Ellis is downing the same dish daily in 2025, though he’s embracing variety through buying them from ...

We love chicken dinners around here almost as much as we love steak. Chicken is such a popular weeknight staple because it can go in just about any direction: creamy pasta, brothy soup, cheesy ...

These researchers suggest moderation when it comes to this dependable protein source. Reviewed by Dietitian Annie Nguyen, M.A., RD "Key Takeaways" A new study connects eating more than 300 grams of ...

Add Yahoo as a preferred source to see more of our stories on Google. Ahead, we've broken down how long cooked chicken lasts in the fridge and the storage tips that help it stay as fresh as possible.