So many of us (including our grandparents) have only known coffee in one form, usually drip coffee, for many years. While you ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

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My favorite seasonal Starbucks order—a sugar cookie latte—starts with a double shot of espresso, as do many other specialty drinks like lattes and mochas. But other than the machine used to make it, ...

The multifunction Ninja Luxe Cafe does more than pull creamy shots of espresso, but is it worth the $500 price? Here's the scoop on Ninja's first foray into specialty coffee. David lives in Brooklyn ...