A block of cheese can be a clunky addition to a cheese board, but turning it into a stack of appealingly sliced squares takes deft knife skills. Sure, supermarket cheese aisles offer cracker cuts — ...

Full transparency: I was a little reluctant to write this story. I’ve been working in the cheese industry for 15 years – as a monger, server, and writer – and I feel a little too much comradery with ...

This cheese is the gratest. The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared one US-based brand as having the best cheddar cheese in the world — and it’s available for ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.