Back in February 2015, McDonald's rolled out a limited-edition Filet-O-Fish with a special tartar sauce.

Filet-O-Fish sandwiches and boxes - Dani Zoeller / The Takeout Filet-O-Fish sandwiches were originally a solution to a problem. In the early 1960s, a McDonald's franchise owner name Lou Groen was ...

That first bite into a perfectly fresh Filet-O-Fish sandwich is a little piece of heaven. The crispy fish, warm melted cheese, and soft steamed bun combine into something surprisingly satisfying. Yet ...

The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with tartar ...

McDonald's franchisee Lou Groen realized in 1962 that his cheeseburger sales were down on Fridays, especially during the time leading up to Easter. The reason? Groen lived in Cincinnati, a heavily ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) – McDonald’s founder Ray Kroc didn ...

" Just tell the staff you want a fish filet cooked to order, and it will take roughly five more minutes but it's worth it compared to the filet that has been in the heated cabinet for hours. This ...

(NEXSTAR) – McDonald’s founder Ray Kroc didn’t exactly have high hopes for the Filet-O-Fish sandwich. In fact, he was betting against it. In the early 1960s, McDonald’s only offered a handful of items ...