TRAVERSE CITY, Mich. (AP) — You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the ...
You might find this hard to believe, but the common carp was imported to the United States in 1879 as a food fish. If that is so, then how did this copper clad over sized minnow get its reputation as ...
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