Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...

Gunia was a reporter for TIME based in Hong Kong. Gunia was a reporter for TIME based in Hong Kong. I’m an avid surfer and a certified scuba diver, and spending so much time in the water means that ...

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

High-tech meat alternatives are grabbing a lot of headlines these days. Last month, the Impossible Burger marked a meatless milestone with its debut as a Burger King Whopper. Meanwhile, Lou ...

STARKVILLE, Miss.—Mississippi State University’s reach extends beyond state and U.S. borders with global impact in education and research. A woman in Zambia demonstrates how to dry fish. (Photo by ...

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Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...

"I did microscopic examinations of fish for parasitic infections and culturing for bacterial diseases using various types of culture media to differentiate types of bacteria," Dorman said. "I isolated ...

SINGAPORE, March 6 (Reuters) - Huber's Butchery in Singapore's lush Dempsey Hill is the lone restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings - ...