In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

MANGALURU: College of Fisheries, Mangaluru, in association with other institutes across India have come up with a sustainable ...

In the meat industry, it's standard practice to use "everything but the oink.". However, in the fishing industry, using the entire animal for food products is less common. That said, the idea of ...

ILOILO CITY (PIA) — Fifty-nine participants recently joined the Trainor’s Training on Seafood Safety and Fish Processing Technology of the Bureau of Fisheries and Aquatic Resources (BFAR) Western ...

Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing technology at the College of Fisheries, Mangaluru (KVAFSU, Bidar), ...