Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

Higher consumption of widely used food preservatives increased the risk for type 2 diabetes, according to a French study ...

Experts warn about propylparaben, an additive found in a variety of food products. While it is banned in the European Union, the U.S. Food and Drug Administration still authorizes the use of this ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

A prominent doctor has sounded the alarm over what he has dubbed the 'most dangerous carb in the world'. Dr Eric Berg is a ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated with an increased risk of cancer. Considering the widespread use of these ...

US Health and Human Services Secretary Robert F. Kennedy has begun the process of eliminating a US Food and Drug Administration program called GRAS, or “generally recognized as safe,” that critics say ...

CHICAGO (WLS) -- A flavor-boosting additive is raising new health concerns. It's an ingredient common in processed foods - but manufacturers do not have to tell you how much is added. Most of us have ...

On May 9, 2025, the U.S. Food and Drug Administration (FDA) granted three color additive petitions, approving two new colorings and expanding one existing approval. These approvals come after the ...