The U.S. Food and Drug Administration’s Office of Regulatory Affairs (ORA) has joined forces with North Carolina State University and the National Association of State Departments of Agriculture ...

The Association of Food Officials (AFDO) retail industry partners are invited to participate in the Environmental Sampling Workshop training course at the 2022 Food Safety Summit. The course is ...

Students in the World Food Problems course talk with Dennis Savaiano, the Virginia C. Meredith Professor of Nutrition Policy, during one of the course's small-group discussions. In the discussions, ...

Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...

FORT LEE, Va. – Twenty-two Army reservists from units across the country attended a first-of-its-kind Persons in Charge Course Sept. 19-23 in neighboring Chesterfield County. The Quartermaster ...

FORT LEE, Va. – “Trained food truck operator” can now be added to the resumes of 13 military members who attended a first-time Joint Culinary Center of Excellence instructional course here July 6-20.

During this past school year at The CUBE, teachers Marianne Manzler and Tia Greer assigned high-school students in their eight-week “Food & Society” Humanities class to interview relatives and ...