Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using ...

While there is skepticism regarding the science behind the new guidelines, schools are more concerned about any ...

The US has unveiled a controversial new food pyramid that’s causing a stir among nutrition experts. It represents the latest ...

Newly released dietary guidelines call for consuming full-fat dairy products and an increase in protein consumption including ...

The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...

Food researchers have figured out how to turn carrot scraps into a surprisingly tasty source of protein. By growing pink oyster mushroom mycelium on discarded carrot peels and greens, they created ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

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Postpartum food traditions in India combine healing wisdom and cultural beliefs. This blog talks about which of these practices are supported by science and which are based on superstition, helping ...