Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

Imagine if the price of a tub of yogurt, gallon of milk or loaf of bread dropped a little each week as the expiration date neared. Wasteless, an Israeli-based startup, is making it happen with their ...

More than five tons of uneaten hamburgers, wilted lettuce, leftover pasta and other food scraps will be kept out of the local landfill and sewage system this year, thanks to a new approach to food ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

SEOUL — Striding through a field of overgrown grass where thick blue pipes crisscross into concrete silos, Choi Sung-ho scrunched his nose in the steamy July heat, drawing in a familiar odor. Located ...

If you step off the elevator on the basement floor of Lutheran Towers, the senior residential community in Midtown, you’ll find what looks like a little New York-style bodega, minus the cat. In fact, ...

Agriculture is Malawi’s main economic stay which continues to attract innovations to improve productivity and food security. Apart from technology capitalising on agricultural mechanisation to achieve ...

The Italian Albuquerque eatery is now the second restaurant to join Soilutions’ food recycling program, cutting landfill use and boosting soil health.