Noodles & Co. plans to refresh its menu boards and add a new vegetable-based dish to build on last year’s entrée game-changer, zucchini noodles, company leaders said Thursday during the chain’s fourth ...

One of the best tasting menus in Los Angeles is served on a folding table, in a dark alley next to a dumpster. It’s where Justin Pichetrungsi hosts his omakase dinners, behind Anajak Thai, his ...

Sherman says he modeled the menu's format (and its pricing) on other top-tier, albeit few-in-number, tasting menus in town, such as Demi, Travail and Paris Dining Club. But Owamni's is on a larger ...

Addison, San Diego's first and only Michelin-starred restaurant, has once again blazed a unique trail in the region's dining scene by becoming the county's sole high-end establishment to adopt a ...

Sutton credits chef David Chang with first relaxing the tasting menu back in 2008 at Momofuku Ko, which offered 10 courses for $85. “That format hasn’t really skyrocketed in the city,” he admits. Even ...

Doors open Feb. 27 at 3 p.m. at Dock 17 in Clarksville, with burgers, brews, barbecue, bourbon, and a weekend brunch buffet ...