This recipe makes homemade French onion soup easier than ever with instructions for cooking the onions in your slow cooker.

For the French, all-you-can-eat has always meant prestige and abundance—from princely buffet froid to upscale Club Med resorts—epitomised by one particular restaurant.

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

There is much debate over the origin of steak frites. Is it French? Belgian? A little bit of both? What's undeniable is the winning combination of perfectly seasoned, juicy steak and crispy, golden ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

How to Watch Jacques Pépin: Cooking with Claudine Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android ...

Savor the best French restaurants in Illinois, where classic bistro favorites and elegant brasserie dishes turn any ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...