The recipe has just two simple steps. Simply Recipes / Molly Allen If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your ...

In this version of mashed potatoes, you're not just adding plain butter and cream to a pot of boiled spuds. Instead, you'll create a rich sauce from a base of cream, butter and evaporated milk, infuse ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Mashed potatoes are comfort food for people who need a pick-me-up. They may bypass the mac and cheese and ice cream and whip up a dish of mashed potatoes instead. Fifty-five percent of Americans ...

1. Preheat oven to 400°. Combine first 3 ingredients in a large bowl, tossing to coat. Place on a large rimmed baking sheet. Bake 45 minutes; remove garlic, and set aside. Return potatoes to oven, and ...

For a fresh vegan take on Duchess Potatoes, I've infused them with aromatic rosemary and zesty garlic, elevating the humble potato into a festive masterpiece by using a premium vegan butter ...

Creamy herbed butter mashed potatoes are packed with garlic and herbs, dripping with buttery decadence, and can even be made ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

I am fascinated by cycles in the kitchen. I love when making one thing results in making another thing. Cooking beans creates a nice broth. Carrot tops become treasure in a stock bag. Soft, homemade ...