Melanie Wolf and I were destined to meet. I knew that the minute I looked at her website for the Pompelmo Gelateria, a little ...

Melanie Wolf, who owns Pompelmo Gelateria in Westerly, will compete in the North American finals of the World Masters tournament.

Some of the continent’s top gelato chefs are coming to Los Angeles this month to show off their coolest creations during a Labor Day weekend gelato festival. But this isn’t just a regular festival; ...

Oskar shares how his curiosity for goat milk led to raising his own herd, experimenting with recipes, and eventually perfecting creamy, flavorful gelato that customers can’t get enough of. From using ...

A Philadelphia man has opened the first-of-its-kind gelato shop that offers customers a unique retail experience. Although the Northwest Philly native earned his education at Frozen Dessert University ...

Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

There is more to making a good gelato than the ingredients. Constantine Koutas, a third-generation gelato maker and owner of Constantino Gelato, knows it also takes love, passion and a keen ...