Add Yahoo as a preferred source to see more of our stories on Google. In the kitchen with Gullah Geechee chef Gina Capers-Willis Gina Capers-Willis calls herself a Geechee Girl. Her roots come from ...

Chef Andrea Bryant-Smith with Green Legacy Farm and Farmery specializes in Gullah Geechee cuisine and joined us on The Morning Show to share a traditional red rice recipe.

Black History did not begin with slavery. Join WIS News 10 on a special look into the rich tradition and deep impact of Gullah-Geechee culture.

SAVANNAH, Ga. (WTOC) - Taylor and Curtis Washington closed their 2 Chefs Gullah Geechee Restaurant more than a year ago but you can still sample their cooking through their catering company. Soon, you ...

PORT WENTWORTH, Ga. (WTOC) - Port Wentworth held their first Gullah Geechee Festival Saturday, celebrating the strong culture in the Savannah area with history storytelling and Gullah Geechee inspired ...

CC0 Usage Conditions ApplyClick for more information. To me, crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry, the geographic and cultural region ...

Add Yahoo as a preferred source to see more of our stories on Google. The 30th Hilton Head Island Gullah Celebration has special reason to celebrate this year. Throughout this month, it offers many ...

It looked, at first, like just another fun outdoor festival. An R&B band was rocking onstage; a few visitors were chowing down on burgers and fries. And when the Manhattans, the featured group, ...

Bridgette Frazier stands under the 80-degree South Carolina sun and doesn’t seem to break a sweat. Her eyes are filled with cool determination and hope as she walks through the grounds of a historic ...

CHARLESTON, S.C. (WCSC) — The Gullah Geechee Cultural Heritage Corridor Commission hosted its second annual Gullah Convening dedicated to celebrating, preserving, and investing in the living culture ...

COLUMBIA, S.C. (WIS) - African knowledge of agriculture and cooking helped build South Carolina’s economy and cuisine. This segment explores how foodways, from rice cultivation to Lowcountry dishes, ...