Chef Ken Burkett from Noble Kitchen & Bar shares his chowder recipe with us.
Cooking the haddock in the same pan means all the lovely smokey flavours of the fish infuse the soup. Yields: 4 servings Total Time: 20 minutes Calories per Serving: 330 vegetable oil spring onions ...
11don MSN
207 Kitchen: Smoked haddock chowder
Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a ...
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