As a chef with 15 years of experience, I have a few tips and tricks to make great holiday ham. Choose a type of ham that best suits your needs and has enough portions of meat for your guests. Glaze ...
A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...
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