GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...
After Indian food, Chinese cuisine comes a close second on our favourite foods' list. Noodles are something most of us keep making at home, leaving us craving for other popular Chinese foods like ...
In these textural marvels, crisp homemade spring rolls are encased in soft white buns. These are certainly a novel and tasty option for finger-food entertaining menus. For the spring rolls, place the ...
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