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A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

After months of rain, snow or just being ignored, most patios need more than a quick dust-off before they’re ready for warmer weather. Whether you’ve got a full backyard setup or a tiny balcony, now’s ...

To prepare mussels in white wine and cream sauce, start with the aromatic herbs: rinse them well and dry them. Then remove the thyme and rosemary leaves from the stems (1) and chop them finely, along ...