Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider only partially covering the pot. You may also want to dice the vegetables ...
This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...
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