How to make dhaba-style dal makhani at home

The good news? You don’t need industrial burners or a roadside kitchen to recreate that magic. With a little planning and a willingness to let the pot quietly do its thing, you can make a version at ...

10 ways to add protein-rich chana dal to daily meals

Chana dal or split Bengal gram is one of the most versatile and beloved lentils in Indian kitchens. This dal offers a mildly ...
Veg Village Food on MSN

Granny shows how to make massive dal tadka

Preparing Dal Tadka for a thousand guests requires skill, speed, and care. Our granny shows how to cook this massive dish using village-style methods and simple ingredients. From boiling lentils to ...
Newspoint on MSN

Everyone makes a face at the mention of urad dal, so try this special recipe. Here's how to make it.

Eating the same lentil dish every day can get boring. That's why today we've brought you the recipe for Dal Makhani. Dal Makhani is a classic Punjabi dish where black lentils and kidney beans are slow ...