Smoked fish flaked into gently spiced rice, topped with egg — kedgeree is a beloved breakfast dish that’s also enjoyed for brunch, lunch and dinner around the UK. Yet its origins can be traced back to ...

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If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the little interventions that will get you there. Not a manifesto, not a rigid ...