Ask any foodie around, Thecha, the iconic Maharashtrian condiment, has become a cult favourite beyond the state. It is fiery, has an earthy flavour, and is so simple to make that it just requires ...
One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...
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What Makes This Yakhni Pulao So Special?
Mutton Yakhni Pulao is an aromatic Kashmiri delicacy where tender mutton and long-grain basmati rice are slow-cooked in a rich, spiced broth called yakhni. The key to perfection lies in a flavourful, ...
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