close-up of a wooden bowl filled with broccoli florets - Egoen/Shutterstock Broccoli is a divisive vegetable; some people love its tangy undertones, while others can't stand its sulfurous bitterness.
Serious Eats on MSN
For the brightest, most flavorful broccoli, I always steam it this way
These side-by-side tests reveal how to avoid dull, mushy broccoli for good.
Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results