Add Yahoo as a preferred source to see more of our stories on Google. All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that ...

Spaghetti is the most-loved pasta shape in the United States, according to Barilla. Its versatility makes spaghetti ideal for ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Italians, foodies, and pasta lovers alike agree that all pasta should be eaten al dente — an Italian phrase that translates to "to the tooth." Al dente pasta is cooked until it is tender yet still ...

Here's how to tell which doneness is best for you.

Pasta is a meal that never gets old. Whether it's a spicy tomato ragu or a rich, creamy white wine sauce, the possibilities are endless and there are countless ways to enjoy it. It's an excellent ...